INSPECTION REPORT Health Protection JFEN-C4Q278

PREMISES NAME Langley Pita Pit		Tel: (604) 532-2640 Fax: (604) 532-2640
PREMISES ADDRESS 102 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE July 7, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tataryn Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Smoothie juice cooler is maintaining juice at 10 degrees C. Corrective Action(s): Monitor carefully and repair or adjust if necessary. All potentially hazardous foods are to be maintained at 4 degrees C or colder. Do not store any potentially hazardous foods in this cooler until able to maintain at 4 degrees C or colder. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Walk in cooler floor is worn and difficult to clean. Corrective Action(s): Refinish walk in cooler floor to provide a smooth and cleanable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler and prep cooler are maintaining foods at 4 degrees C or colder. Rice in warmer was 60 degrees C or hotter. Freezer is -18 degrees C or colder. Liquid soap and paper towel at handsinks. General sanitation overall good. No sign of pests. Quat sanitizer had a 600 PPM quat residual in spray bottles. It was reduced to 200-400 PPM as per manufacturers requirements. Please verify concentration with test strips when mixing.