INSPECTION REPORT Health Protection BWOI-CWQSB2

PREMISES NAME Quesada Burritos & Tacos (Maple Ridge)		Tel: (604) 477-0397 Fax:
PREMISES ADDRESS 420 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE October 18, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Ripan Jaswal		NEXT INSPECTION DATE October 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer concentration for wiping cloths observed to be below 200ppm. Quat solution was discarded and replaced at time of inspection Corrective Action(s): Verify the water is approx 75F before concentrated quat in diapensed into the sanitizing sink. If too hot the quat will burn off faster and testing will not be accurate. Change Quat solution in wiping cloth containers every hour as opposed to every 2 hours due to the organic load introduced. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice maker not in operation. Manager stated new ice maker will be arriving later this week. Corrective Action(s): Either purchase ice or make your own ice(Ice cube trays) as a temporary measure to ensure beans are rapildly cooled in the ice water slurry. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection due to complaint with respect to flies and lack of cleaning. No flies observed either in the up front area or the back room area. Overall premises is being maintained *Make correction to the monitoring log to properly record the"Final rinse temperature" for the dishwasher once the final rinse cycle kicks in. Staff are currently only recording the wash temperature in the dishwasher log. Dishwasher at 75c (At plate level). Soap dispensed into wash cycle Liquid soap and paper towels available at hand wash stations Hot holding at >60c All cold holding equipment cold holding at <4c Utensils on drying rack observed to be free of residue Food items covered and dated inside the walk in cooler for processed food items