INSPECTION REPORT Health Protection JCHW-AEAPSA

PREMISES NAME Gulberg Fine Cuisine		Tel: (778) 565-5430 Fax:
PREMISES ADDRESS 509 - 15950 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE September 30, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Zafar Khan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Sept 29, 2016. -Facility has retained Atlas Professional Pest Control services. 9 Tin cats and 37 snap traps have been set up throughout the facility. Facility will be monitored on a weekly basis until pest infestation is under control. After the pest issue is under control, pest control operator will evaluate inspection frequency. Ensure facility implements recommendations of the Professional Pest Control operator to prevent reinfestation of the kitchen. -Facility has completed cleaning and sanitizing of affected equipment and utensils. -All equipment and utensils have been rewashed and sanitized in the chemical dishwasher. -Conditions of the Public Health Act Closure Order have been satisfied. Closure Order has been rescinded, facility may reopen for service. -Please contact the inspector if you have any questions or concerns.