INSPECTION REPORT Health Protection JFEN-ATBULD

PREMISES NAME Pizza Hut #31113		Tel: (604) 532-5959 Fax:
PREMISES ADDRESS 6225 200th St Langley, BC V2Y 1A2		INSPECTION DATE November 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Sauces were being hot held at 60 degrees Celsius or hotter. Liquid soap and paper towel are available at handsinks. Sanitizer in buckets measured 200 PPM Quat residual. Dishwasher reached 72 degrees Celsius at the plate surface during final rinse. Note: Took running the dishwasher twice to reach required temperature. Ensure that staff are monitoring the temperature on the manifold to ensure that the final rinse reaches 82 deg. C (180 deg. F).

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-ATBULD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment