Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-D3DVP3
PREMISES NAME
Minh Sandwiches		Tel:
Fax:
PREMISES ADDRESS
165 - 13360 George Jct
Surrey, BC V3T 0P6		INSPECTION DATE
March 15, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- General sanitation of the facility was satisfactory.
- Temperature of prep coolers and stand up cooler recorded below 4C.
- Stainless steel freezer at -18C & -21C
- All handwash sinks had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- 200ppm QUATS solution recorded in spray bottle.
- High temp mechanical dishwasher reached 78.5C on dish level during rinse cycle.
- 2 compartment dishwashing sink used for manual dishwashing of large cooking pots.
- Food was stored at least 6 inches off the floor.
- Operator has valid FOODSAFE Level 1 certificate.
- Permit available onsite.
- No signs of pest activity observed.

Overall, well maintained.

Please contact your district EHO if you have any questions or concerns