INSPECTION REPORT Health Protection RDUT-CPG2W4

PREMISES NAME J's Pizza (Chilliwack)		Tel: (604) 846-3299 Fax: (604) 847-3209
PREMISES ADDRESS 106 - 5615 Teskey Way Chilliwack, BC V2R 4V8		INSPECTION DATE February 27, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Veerinder Ahuja		NEXT INSPECTION DATE February 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): prep cooler at elevated temp 11*C ; probed at 8.1*C; owners thermometer in cooler at 7.6*C, unable to provide temperature logs Corrective Action(s): discarded all potentially hazardous foods; ensure temperature is maintained below 4*C prior to using Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): bleach sanitizer measured above 200ppm Corrective Action(s): ensure bleach sanitizer is 100ppm Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: all dry food storage containers have scoops stored directly within containers Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): chicken wings thawing at room temperature 7*C Corrective Action(s): ensure thawing is done in the refrigerator or under running water Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: fume hoods have not been serviced since 2021 Corrective Action(s): ensure fume hoods are serviced Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: prep cooler at elevated temperature above 7*C Corrective Action(s): ensure refrigerator is working as intended and able to maintain below 4*C Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station is equipped & available 3 compartment sink with 200ppm quats for sanitizing freezer below -18*C/ walk in cooler below 4*C operators temperature logs not up to date