INSPECTION REPORT Health Protection ABRR-B8GVLR

PREMISES NAME Koco Espresso		Tel: (604) 560-4666 Fax:
PREMISES ADDRESS 103 - 13585 16th Ave Surrey, BC V4A 4E4		INSPECTION DATE January 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Coman Yiu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer solution in a bucket and in spray bottle measured 0ppm quats concentration Corrective Action(s): - Fresh filled sanitizer solution from dispenser measured at 200ppm quats - Change solution on regular basis, every few hours in a bucket and everyday in a spray bottle Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks at front, back dishwashing area and washrooms are supplied with hot and cold running water, soap and paper towel - Milk cooler, display cooler, sandwich and back storage cooler are all maintained at less than 4C - Storage freezers are less than -18C - Hot holding units for soups are maintained at greater than 60C - Temperature logs are adequately maintained - High temperature dishwasher is measured at 71C at the dishsurface during final rinse cycle - Sanitizer solution at dispenser unit is measured at 200ppm quats concentration - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8GVLR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment