208 - Foods obtained from unapproved sources [s. 11]
Observation (CORRECTED DURING INSPECTION): White powder in sealed plastic bag in store room - no labels, contents unknown.
Corrective Action(s): Foods must be kept in sealed labeled containers that indicate not only what the product is, but also an ingredient list and nutrition label as per the requirements of the Regulations.
This product has been on site, unopened since April 2016, this product is to be discarded.
Violation Score: 3
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Thawing chicken in bucket of standing water.
Corrective Action(s): Make sure that proper food handling practices are used to thaw foods, and that these procedures are outlined in the food safety plan.
Violation Score: 1
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No food safety plan has been developed for this establishment.
Corrective Action(s): Food safety plan is to be developed as per the requirements of the Food Premises Regulations. This plan is to include labeling of prepared/portioned foods (whether in the walk-in cooler or freezer), stock rotation, and all other requirements noted in the Ensuring Food Safety Booklet available through the Fraser Health Website including emergency planning.
This plan is to be completed and approved before Spring 2017 opening.
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris in the door seals of refrigeration units (mostly below counter units); mould on condenser fans of both the beer and food walk-in coolers. Food splatters around door of walk-in cooler, at the back of the condiments cooler lines, racking beside deep fryer etc.
Corrective Action(s): Premises needs a thorough cleaning to remove food spills/waste/debris where spillage and splatters have occurred.
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Unlabelled, unopened bag of white powder in dry storage area; open bag of wood chips as well in the dry storage area.
Corrective Action(s): Items not needed in the day to day operation of the premises to be removed.
Violation Score: 1
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: No sanitation plan developed.
Corrective Action(s): Sanitation plan to be developed before 2017 Spring opening.
Violation Score: 1
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