INSPECTION REPORT Health Protection DWAG-C2CTEQ

PREMISES NAME A&W Restaurant (Campbell Heights)		Tel: (604) 560-9861 Fax:
PREMISES ADDRESS 130 - 2725 192nd St Surrey, BC V3S 3X1		INSPECTION DATE April 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers were functional. - Hot food hot held above 60C. - Beef patties cooked to above 74C. - Time tracking sheet available for potentially hazardous food. PHF for 2 hours and non-PHF for 4 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Faucet for the reception area hand washing station was loose. Ensure faucet is tightened up. - 200 ppm quaternary ammonium sanitizer available in buckets and from the dispenser. - High temperature dishwasher registered 71.3 degrees C after two runs (minimal 71C). Verify the temperature and service the dishwasher is sanitizing temperature drops below 71C. - Food products stored off the ground and covered. - Food equipment maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time of inspection.