INSPECTION REPORT Health Protection CPAK-BFRR4K

PREMISES NAME Chongqing Restaurant		Tel: (604) 254-7434 Fax: (604) 879-4650
PREMISES ADDRESS 8220 120th St Surrey, BC V3W 3N4		INSPECTION DATE September 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Zhang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -All areas mentioned during the routine inspection cleaned and now in sanitary condition. Professional cleaning company contracted for monthly cleaning has been changed to biweekly. -All raw proteins placed away from and below ready to eat foods. -Chest freezer defrosted and cleaned. -Ice machine cleaned. Ensure to clean these particular surfaces inside the ice machine on a regular basis. -New spray bottles obtained for bleach solution. Some spray bottles still missing labels. Ensure to have ALL bleach spray bottles labelled as 'sanitizer' or 'bleach'. Thank you for your work. Ensure to keep the facility at this safe and sanitary condition at all times. Please contact the health inspector for any questions or concerns.