INSPECTION REPORT Health Protection NTSD-B9QRTA

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE February 25, 2019	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE May 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, dust, & grease under pallets/floor, prep. tables & a cooler, & on storage under table shelves. Corrective Action(s): Clean & sanitize the entire store. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is acceptable but required attention in some areas (please check the violation section). Kitchen hand washing station supplied with hot/cold running water, soap, and paper towels. All coolers temperature (display, walk in, prep) - satisfactory ( < or = to 4 C.); Chest freezer - satisfactory; Three compartment sink available for manual dishwashing. Bleach - available. Dry storage area needs bit to be organized. No signs of pest activity at the time of the inspection. Permit - available; Recommendation & friendly reminder: - Handwashing sink in the staff washroom must be properly stocked all the time (liquid soap and paper towel). - Bare-wood must be sealed; some shelves badly damaged - cannot be easily cleaned and sanitized. - Prep. pizza cooler has to be cleaned; & food items must be covered. Note: The maintenance/renovation is highly recommended.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B9QRTA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment