INSPECTION REPORT Health Protection JPAK-CFKTPA

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed items in the walk-in cooler and dry storage area without adequate coverings Corrective Action(s): Required operator to provide covers for all foods. Date to be corrected by: June 20 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was propped open at the time of inspection. Operator indicated that an equipment was being delivered. Education provided that screendoor must be present to have the back door opened. Corrective Action(s): Required operator to close the back door. In order to have it open, screendoor must be installed. Door was shut at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed slight food debris and grease build up under the cooking equipment. Although not severe, accumulation is about to begin. Education provided that regular cleaning is required to maintain sanitary condition and to remove pest attractants. Corrective Action(s): Required operator to clean and sanitize the area. Perform regular cleaning to up keep sanitary conditions. Date to be corrected by: June 21 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; organization of the dry storage may be required. Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection. QUAT sanitizer available in spray bottles; detected 200 ppm of QUAT Three compartment sink used for manual ware washing, bleach is used to sanitize in the third compartment. Ensure that the sanitizer concentration is between 100 - 200 ppm of residual chlorine *Discussed concern brought up by a colleague inspector; the item in question is seekh kebab. The main ingredient is chicken; operator showed the menu on site, and explained how they are sold. Operator also indicated that the menu item is included in the food safety plan. Inspector to confirm if it is in the copy at the office.* No sign of pests noted at the time of inspection