Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B4PSJU
PREMISES NAME
Green Timbers Pub		Tel: (604) 588-6587
Fax:
PREMISES ADDRESS
9167 148th St
Surrey, BC V3R 3W7		INSPECTION DATE
September 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Tennant		NEXT INSPECTION DATE
September 19, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: 1. Ant activity observed behind the double door freezer on the left side.
2. Rodent droppings observed on the shelving units in the dry storage area and behind the chest freezer.
Corrective Action(s): 1. Clean up the food debris underneath and behind the double door freezer. Clean floors with warm water and soap to remove the chemical trail left by the ants.
2. Remove the droppings. Clean and sanitize all affected areas. Do this regularly as it is an ongoing issue. Arrange for pest control services as needed.
Date to be corrected by: September 19, 2018
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep) at < or = 4C
- Freezers (double door, chest) at < or = -18C
- Low temperature dishwasher in use. Chlorine sanitizer was dispensed at 50 ppm during the final rinse.
- Glasswasher in use. Chlorine sanitizer was dispensed at 50 ppm during the final rinse.
- Two compartment sink is available for manual dishwashing
- 200 ppm Quat sanitizer is available in spray bottles
- Ice machine is well-maintained. Ice scoop is stored in a sanitary manner.
- Orkin provides pest control services monthly. Pest control reports available for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B4PSJU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment