INSPECTION REPORT Health Protection YTAN-BBQT8X

PREMISES NAME Menchie's		Tel: (604) 427-0396 Fax:
PREMISES ADDRESS C3 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE April 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Dhillon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in sanitizer bucket and at three-compartment sink - Three-compartment sink maintained in sanitary condition, sink plugs available and in use - Food storage practices satisfactory. All food stored off the floor and properly covered. Scoops properly stored - Coolers were at 4C or colder. Yogurt machines were also measured to be below 4C. - Freezer measured to be at -23C - Dry storage area satisfactory - General sanitation satisfactory. Yogurt machines maintained in sanitary conditions. - No signs of pest activity noted - Foodsafe certified staff on-site - Washrooms clean, sinks properly supplied