INSPECTION REPORT Health Protection JPAK-BK6NCK

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE December 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed cardboard being used to line lower shelves; cardboard is not a suitable material to be used as storage surface. Corrective Action(s): Required operator to remove the cardboard; clean and sanitize the surface Date to be corrected by: 2019 Dec 27 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine QUAT sanitizer spray bottles available and in use; detected 200 ppm of QUATs All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition Washrooms maintained in sanitary condition No sign of pests noted at the time of inspection.