INSPECTION REPORT Health Protection DSEA-C5YU66

PREMISES NAME Rong Rong Tea House		Tel: (604) 516-8207 Fax:
PREMISES ADDRESS 74B 8th St New Westminster, BC V3M 3P1		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susan Jui-Ching Lee		NEXT INSPECTION DATE August 23, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hainan chicken, onion oil, and green onion oil found to be held approx 9C in the silver door cooler Corrective Action(s): moved to working cooler Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: rodent droppings observed in the following areas: -in the cabinets under the stove top -in the cabinets under the sink -under the bubble tea making area Corrective Action(s): Move everything out of the areas noted above, clean the area using a 100 ppm chlorine bleach solution. due: 5 days Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up dripping from counter top edges around the stove Spills and stains noted underneath stove top (in cabinets) Food stains on freezer top of the domestic cooler near the front window Corrective Action(s): Clean the above noted areas thoroughly. Remove any old equipment not being used. Due 5 days Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Silver door mini cooler found to be holding contents >4C Corrective Action(s): Repair the cooler or remove it. do not use this cooler unit for holding cold potentially hazardous foods Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 is expired. Corrective Action(s): A valid FOODSAFE level 1 certified staff must be on site for operations. due 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Front window domestic cooler (4C), silver door mini cooler (12C), white door mini cooler (4C) and center area domestic cooler (3C) measured < 4 degrees C =chest freezers measured (-18C to -10C) =Taiwanese meat sauce hot holding (89C) measured > 60 degrees C =High temperature dishwasher had a final rinse temperature of 74.4 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Permit posted in a conspicuous location