INSPECTION REPORT Health Protection RLAM-BZMN7F

PREMISES NAME Subway #27914		Tel: (604) 580-2554 Fax:
PREMISES ADDRESS A - 10392 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE March 30, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ruman Holdings Ltd		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer measured 50ppm Corrective Action(s): Manually mix quat sanitizer to maintain 200ppm and rewash and sanitize all equipment, utensils, and food contact surfaces. Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quat dispenser not dispensing 200ppm quats Corrective Action(s): Fix quat dispenser to maintain concentration according to manufacturer's instructions. Date to be corrected: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash sink contains hot water, liquid soap, and paper towel. Remove or block hand sanitizer sticker on handsoap dispenser, this causes confusion. -Coolers measured 4C or less: display, pop, undercounter, walk in -Walk in freezer measured -18C -Hot holding measured above 60C -General sanitation satisfactory -No signs of pest -Foods are covered and protected -Note: Covid 19 safety plan requires updates. Premises is take out only and no patio seating is available -Refer to worksafe BC visitor entry signage -Covid 19 safety plan must comply with the following: “health check” means reviewing the questions at https://www.worksafebc.com/en/about-us/covid-19-updates/health-and-safety/health-checks; A. GENERAL 1. Employers must review their COVID-19 safety plans to ensure that their plan adequately protects workers from the transmission of COVID-19 in the workplace and is consistent with WorkSafeBC requirements. 2. An employer of a worker who is working in a workplace, other than the worker’s private residence, must ensure that the worker has carried out a daily health check and confirmed with the employer that the worker has passed the health check. 3. If an employer is not satisfied that a worker has carried out and passed the daily health check, the employer must not permit the worker to work at the workplace. 4. A worker who has not carried out and passed the daily health check or not advised the employer that the worker has carried out and passed the daily health check must not work at the workplace. 5. Employers must encourage workers to work from their private residence, if possible given the nature of the work involved, and provide their workers with the necessary work related support to do so, unless there is a preference on the part of the employer or the worker for the worker to work at the workplace. 6. Employers must include in their COVID-19 safety plan measures to prevent workers from crowding together or congregating in indoor common areas, including elevators, lobbies, hallways, stairwells, corridors, bathrooms, meeting rooms, break rooms, kitchens. This Order does not have an expiration date.