INSPECTION REPORT Health Protection AKAO-CFFV6S

PREMISES NAME Kam Wah Wonton House		Tel: (604) 533-1112 Fax:
PREMISES ADDRESS 111 - 20611 Fraser Hwy Langley, BC V3A 4G4		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back entrance door was found wide open at the time of inspection. This may result in entry of pests such as rodents and flies. Corrective Action(s): Ensure to keep the back door closed unless being used. Use the screen door if ventilation is required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that all dry food products (corn starch, flour, salt etc) are kept covered in bins that have tight-fitting lids. * Clean floor behind the deep freezers to remove dust and flour build up. Do not store cardboards in the dry storage area. -Sliding door cooler next the back entrance: 5 C. Ensure it maintains 4 C or below. - Upright coolers below 4 C - Prep cooler across from the wok registered 3.4 degrees C. - Deep freezers <-18 degrees C. - Hot holding of rice registered > 60 degrees C. - Hand wash sink supplied with liquid soap and paper towels. - Dishwasher final rinse: 71 C at plate surface. - Bleach Sanitizer concentration in the wiping cloths bucket: 200 ppm