Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-CXZS6Z
PREMISES NAME
The Social Tavern		Tel:
Fax:
PREMISES ADDRESS
8410 160th St
Surrey, BC V4N 0V7		INSPECTION DATE
November 28, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jon Campbell		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
- Walk-in cooler at 4C.
- Walk-in freezer - satisfactory.
- Cook line prep coolers (3 units) ranged from 0.5C to 4C.
- Alcohol walk-in cooler at 4C.
- Cook line cooler unit located under grill was at 3.3C.
- Bar cooler at 4C.
- Kitchen under counter freezer at -17C.
- Chemical dishwashers had a final rinse of 50 ppm chlorine sanitizer (minimum of 50ppm required for sanitizing.)
- Quats sanitizer spray bottles labelled and tested at 200ppm.
- Test strips (bleach/quat) - available.
- Handwash stations accessible and supplied with hot and cold running water, liquid hand soap and single use paper towels.
- Bar glasswasher at 12.5ppm iodine sanitizer (minimum of 12.5ppm required for sanitizing).
- Ice machine - clean and sanitary. Ice scoop stored safely at the time of inspection.
- Food storage - well organized (off the floor, covered, and raw foods stored below ready-to-eat foods).
- Thermometers present in cold holding units. Temperature log - available on-site.
- Professional pest control sources - on site (once a month). Traps are set.

Recommendations:
- Repair a door seal for the walk-in cooler.
- Repair a bar wall-mounted paper towel dispenser.