INSPECTION REPORT Health Protection AHEN-AEGU67

PREMISES NAME McDonald's #8159		Tel: (604) 587-3380 Fax:
PREMISES ADDRESS 10250 152nd St Surrey, BC V3R 4G8		INSPECTION DATE October 6, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): The top interior of the ice machine near the cash registers contained debris on it. An area of the top interior was also taped that was collecting debris. Corrective Action(s): Ensure the ice machines are thoroughly cleaned and sanitized during each weekly clean to incorporate cleaning for the top interior as well. The manager was able to remove the tape that contained debris and clean the top interior during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Liquid soap, hot and cold running water, and paper towels were available at the handsinks. Coolers were 4 degrees C (40 degrees F) or colder. Freezers were -18 degrees C (0 degrees F) or colder. Hot-held food was 60 degrees C (140 degrees F) or hotter. Time stamps were in place for perishable food toppings (e.g .cheese, lettuce, tomatoes) above 4 degrees C. Temperature records were being maintained in a binder by the morning shift manager. 200 ppm QUATS sanitizer was available from the dispenser and spray bottle. 100 ppm chlorine was available in the bucket with wiping cloths. Dishwasher final rinse chlorine residual was at least 50 ppm at the plate. Food storage areas were clean and organized. The floor behind the frying area was clean as well. Note: It was mentioned that the restaurant will be making a few renovations (adding a toaster and baskets for the fries) later this month. The assistant manager mentioned that no changes are expected to the floor plan (location of handsinks, coolers etc.). Please provide an update to the area E.H.O. regarding the renovations if any changes are made to the floor plan of the kitchen, if any equipment is expected to be removed, and/or if any new equipment (coolers, freezers, hot-holding units etc.) are added. You will need to obtain health approval for making changes to the floor plan prior to making them.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AEGU67
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment