Fraser Health Authority



INSPECTION REPORT
Health Protection
TLIE-AAGPG7
PREMISES NAME
Pappa Leo's Pizza #2		Tel: (604) 467-7800
Fax:
PREMISES ADDRESS
101 - 22805 Lougheed Hwy
Maple Ridge, BC V2V 2V7		INSPECTION DATE
May 31, 2016		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Leo Rougeau		NEXT INSPECTION DATE
June 07, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: food debris observed under coolers and in corners
Corrective Action(s): clean food premise to remove debris
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

pizza display oven 60C
-quat dispenser 200 ppm, test strips available
-walk in cooler 4C
-hand sinks provided with soap and paper towels
-operator monitors food temperatures with an infrared thermometer
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TLIE-AAGPG7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment