INSPECTION REPORT Health Protection MLOO-CQBV76

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax: (604) 530-3383
PREMISES ADDRESS 120 - 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Demetre Exarhopoulos		NEXT INSPECTION DATE April 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of food products were uncovered (observed in all coolers). Corrective Action(s): Cover all containers of food to protect them from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed throughout kitchen, including but not limited to: - Floors along the perimeter of the kitchen - Between equipment - Underneath counters - Along the door track of the glass door cooler - Back door area - Spray arm at the dishpit Corrective Action(s): Clean all noted areas. Correct by: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Raw wood stand observed by the cooking line. Corrective Action(s): Remove this wood stand as it cannot be cleaned and sanitized properly. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C, all freezers are ≤ -18°C, all hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Glasswasher is available. 12.5 ppm iodine residual detected. - 200 ppm bleach sanitizer is available - Premises is well lit Note: - Operator expressed possibility of expanding menu (ie. pizza). Submit updated floor plan, food safety plan, and sanitation plan prior to expansion.