INSPECTION REPORT Health Protection MLOO-CCRTAT

PREMISES NAME Ginkgo		Tel: (604) 858-4343 Fax: (604) 858-3400
PREMISES ADDRESS 7579 Vedder Rd Chilliwack, BC V2R 4E8		INSPECTION DATE March 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jack Zhang		NEXT INSPECTION DATE March 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in the front area did not have hot water. Hot water is available in all other sinks. Corrective Action(s): Repair this hand washing station so it is supplied with hot water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris underneath cooking equipment and on shelving. Corrective Action(s): Clean up food debris in noted areas. Ensure cleaning is done regularly to avoid attracting pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station (in the kitchen) is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding unit is ≥ 60°C - Three compartment sink is available for manual dishwashing - 200 ppm bleach is available - Dry storage is satisfactory - Premises is well lit - Permit is posted Note: - Potentially hazardous foods (rice, noodles, meats, chopped vegetables, etc.) that you are not using immediately must be stored in the coolers at ≤ 4°C