Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AQNQ5U
PREMISES NAME
Subway #10105		Tel: (604) 583-9911
Fax: (604) 583-9912
PREMISES ADDRESS
2 - 12842 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
August 28, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels
- Quat sanitizer solution available at 200 ppm from dispenser at 3-compartment sink and in spray bottle
- 3-compartment sink available for manual warewashing
- Walk-in freezer at -18C
- Walk-in cooler at 2C, Undercounter cooler at 1C, Topping inserts were all below 4C, Beverage cooler containing milk was at 4C
- Hot holding units were above 60C
- Food storage practices good
- No thawing of frozen food was occurring at time of inspection
- General sanitation good, no signs of pest activity noted at time of inspection
- No light covers were missing
- Temperature records well maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AQNQ5U
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment