INSPECTION REPORT Health Protection JAHN-BETPZA

PREMISES NAME McDonald's #8039		Tel: (604) 465-4117 Fax: (604) 465-2931
PREMISES ADDRESS 12549 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Frank Huber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained - 200ppm QUAT sanitizer available at the dishwashing sink - 100ppm chlorine residual detected in sanitizer buckets with cloths - 100ppm chlorine residual detected in low temp dishwasher at plate's surface - All coolers measured <4C, except for the prep line cooler which measured 8C at the time of inspection. As per the temperature log, this cooler measured <4C this morning and last night. Ensure to keep monitoring the temperature of this cooler. The operator is to have it serviced if the temperature fails to drop. - All freezers measured <-18C - Hot holding foods (chick nuggets, patties) measured >60C - Pest control report was reviewed - No signs of pest activity noted at the time of inspection - Noted some dripping of water under the handsink near the office. The operator is to call for service to fix the leak.