Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-ATMUU5
PREMISES NAME
Captain's Galley Restaurant		Tel: (604) 533-2522
Fax:
PREMISES ADDRESS
20173 56th Ave
Langley, BC V3A 3Y6		INSPECTION DATE
December 1, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass door cooler walls and shelving have food debris accumulations.
Corrective Action(s): Clean unit and disinfect
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling areas around ventilation baffles have accumulations of debris.
Wall area under and across for ice machine requires repair
Corrective Action(s): Clean ceiling areas and repair wall and paint to so it is easliy cleanable ande impermeable
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezers below -18 Celsius.
Hot held foods kept above 60 Celsius.
Wiping cloths kept in disinfectant.
Dishwasher final disinfecting rinse above 71 Celsius.
Hand washing station maintained.
Washrooms maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-ATMUU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment