INSPECTION REPORT Health Protection RWOG-AUGUU3

PREMISES NAME Daon Korean Cuisine		Tel: (778) 847-6798 Fax:
PREMISES ADDRESS 401 - 100 Schoolhouse St Coquitlam, BC V3K 6V9		INSPECTION DATE December 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Miyoung Yong		NEXT INSPECTION DATE January 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher measures 67C after four cycles. Corrective Action(s): High temperature dishwashers must measure 71C or hotter at the final rinse cycle. Repair your dishwasher so that this temperature can be achieved. Until it is repaired, wash your equipment and utensils in your dishwasher and manually sanitize in a solution of 100ppm chlorine (1mL bleach for every 2L of water) for 2 minutes, then air dry. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held rice measured 70C or hotter - Sanitizer measured 200ppm chlorine in the spray bottle - Handwashing sink stocked with soap, paper towels and hot and cold running water - FOODSAFE requirements met at the time of inspection - Permit posted Note: Food must be cooled from 60-20C in 2 hours or less, and 20-4C in 4 hours or less. Ensure that foods are cooled in shallow containers; do not cover to allow steam to escape.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RWOG-AUGUU3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment