Report No. 240619

INSPECTION REPORT
Health Protection
240619

PREMISES NAME
Pho Chan

Tel: (604) 553-0790
Fax:

PREMISES ADDRESS
19 - 800 McBride Blvd
New Westminster, BC V3L 2B8

INSPECTION DATE
May 29, 2018

TIME SPENT
1.75 hours

OPERATOR (Person in Charge)
Dung Hoang

NEXT INSPECTION DATE
1 Month

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections, Ticket Issued

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 2 buckets of soup stored in the cooler with temperature of 35 Degrees Celsius.
Correction: Food must be cooled in an acceptable manner, which is from 60 Degrees Celsius - 20 Degrees Celsius by using ice wand or ice bath within 2 hours. Then form 20 Degrees Celsius - 4 Degrees Celsius within 4 hours by putting into cooler.
This is a repeat violation.
Corrective Action(s):
Violation Score:

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1) Sprouts soaked in water at room temperature, internal temperature is 20 Degrees Celsius.
2) Soaked noodles left at room temperature, internal temperature is 20 Degrees Celsius.
Correction: Discard sprouts and noodles, since owner indicates food were placed outside for 2 hours.
This is a repeat violation
3) Cooked chicken and pork meat left at room temperature, internal temperatures of those 4 trays of meat were 18-19 Degrees Celsius.
Correction: Food has been discarded. Only smaller portion can be placed at room temperature for maximum 2 hours and discard after.
Corrective Action(s):

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine in the spray bottle.
Correction: Chlorine with 100 ppm must be available all the time in the spray bottle for sanitation purpose. Owner has prepared bleach solution during inspection.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): No lid for the soup bucket that stord in the walk in cooler.
Correction: All the food that stored in the cooler must has proper cover or lid on it.
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: No label on the sanitizer spray bottle.
Correction: Label the spray bottle with "sanitizer".
Date To Be Corrected By 1 day
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks stocked with liquid soap, paper towel and hot/cold water
- General sanitation is good
- All freezers -18 Degrees Celsius or lower.
- All coolers 4 Degrees Celsius or lower.
- Hot holding soup 70 Degrees Celsius.
- No pest activity observed; Dishwasher 72 Degrees Celsius at plate level.