INSPECTION REPORT Health Protection 214780

PREMISES NAME Banh Mi Bar		Tel: (604) 360-2941 Fax:
PREMISES ADDRESS 722 Carnarvon St New Westminster, BC V3M 6V4		INSPECTION DATE March 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tung Manh Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Double-door fridge was 5.6 Degrees Celsius. A bit high. Adjusted during inspection. Do not rely on infrared thermometer - it should be designed for measuring fridge temperatures and marked with NSF or CE. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Prep fridge was 4 Degrees Celsius. Dishwasher measured 100 ppm chlorine final rinse. Hand sink is stocked & working. No sign of pests. Chlorine sanitizer bucket 100 ppm. Premise is clean.