Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AFYU2D
PREMISES NAME
Corner Cafe		Tel: (604) 521-2212
Fax:
PREMISES ADDRESS
101 - 245 Columbia St E
New Westminster, BC V3L 3W4		INSPECTION DATE
November 23, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hoai Huu Vu		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: The condition on your permit is for NO GRILLING/FRYING AND SINGLE SERVICE UTENSILS only. Operator is using reusable dishes and frying eggs in a frying pan on the over the counter burner. This is not acceptable. You require a dishwasher if you want to use reusable dishes since you have more than 10 seats on-site.
Corrective Action(s): Remove all reusable dishes from the premises. You can not grill or fry any foods unless you get a proper ventilation system.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Freezers are below -18 degC
-Soup's at 83 degC
-Hand sink is fully equipped. Get more paper towels for the sink.
-200ppm bleach solution is available on-site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AFYU2D
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment