INSPECTION REPORT Health Protection SDHI-C8PRWM

PREMISES NAME White Spot (Morgan Crossing)		Tel: (604) 560-5550 Fax: (604) 560-5552
PREMISES ADDRESS 15877 Croydon Dr Surrey, BC V3S 2J6		INSPECTION DATE November 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Gilley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Display cooler #1 beside ice machine at 3'C - Display cooler #2 for condiments at 3'C - All cold-holding units in cooking line (drawers, top and bottom of sandwich coolers, under-counter coolers) measured at 4'C or lower - Under-counter coolers in bar area at or below 4'C - Ice cream display freezer at -18'C - Chest freezer with pre-portioned ice cream containers at -19'C - Stainless steel freezer in cooking line at -19'C - Hot-holding units measured at >60'C - Temperature logs maintained electronically and available during inspection - Thermometers available in all cold-holding units 2. Sanitation: - General sanitation of premises satisfactory during inspection - All hand washing stations are adequately supplied with liquid soap, paper towel, hot and cold running water - QUATS sanitizer pails (X5) measured at 200 ppm QUATS concentration with test strip - High-temperature dishwasher reached 76.9'C at plate surface (above minimum sanitizing temperature of 71'C) - 3-compartment sink available with drain plugs - Glass washer at bar measured at 25 ppm iodine concentration with test strips - Iodine test strips available on premises - Ice machine observed in sanitary condition with scoop placed outside the machine - Dipper well available for ice cream scoops - No signs of pests during time of inspection 3. Storage: - All food observed covered and stored at least 6 inches off the floor - Dry storage area well kept - Food containers in coolers are labelled with time stamps (first-in-first-out method in use) - Raw meats stored away from ready-to-eat foods 4. Personnel: - Staff observed wearing clean uniforms with hairnets - Staff observed washing hands often - Personal belongings are stored away from cooking/prepping area 5. Pests: - No signs of pests during inspection - Sticky fly trap in place in dishwashing area - Pest control company completes monthly inspections 6. Administration: - FOOD SAFE Level 1 trained staff available on premises - Operating permit visible at entrance Notes: - No signature required due to COVID-19 - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.