INSPECTION REPORT Health Protection CTIN-BMSSZ9

PREMISES NAME Tim Hortons #5044		Tel: (604) 473-5044 Fax:
PREMISES ADDRESS 6123 Hastings St Burnaby, BC V5B 1R9		INSPECTION DATE March 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zsolt Juhasz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One handsink by icing station had no more paper towels. Corrective Action(s): Staff refilled immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sandwich cooler: 2C Hot holding units: patties, eggs etc were at 60 to 68C; soups at 60 to 65C Milk coolers: <4C Walk-in cooler: 1C Walk-in freezer: -26C Dishwasher (high temp): 71C at plate, see thermolabel Three compartment sinks properly setup 200ppm Quats sanitizer available Ice machine kept in sanitary condition, scoop stored outside Dry storage is adequate No apparent signs of pest noted at time of inspection Health Permit posted and Foodsafe certified staff onsite Premises is only offering take out only, no dine in.