INSPECTION REPORT Health Protection KKIM-C4YT3V

PREMISES NAME Megabite Pizza		Tel: (604) 710-9908 Fax:
PREMISES ADDRESS 160 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE July 16, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Umut Turnali		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza slices on display at 30C. Pizza that has been just baked measured at 64C. No timer being used to time track pizzas on display. Corrective Action(s): Staff started the timer program in computer at the time of inspection. Ensure each pizza is entered in the program and they are discarded after 2 hours. Staff and operator are well aware of the process. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease and debris accumulation on the window of proofer. - Grease and debris accumulation on corners/edges of dough rolling machine. Corrective Action(s): Ensure areas noted above are cleaned. Staff started cleaning the rolling machine at the time of inspection. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks are equipped. All coolers at 4C and below. Freezer at -10C. QUAT sanitizer from spray bottle and from dispenser measured at 200ppm - recently installed new sanitizer system; facility used to use chlorine sanitizer. *Ensure to get test strips for Quaternary Ammonium sanitizer* Sanitation is maintained. Pest control service by Terminix Canada every 2 weeks - recent report states rodent activity from the trap installed beneath the prep table. No rodents observed when EHO checked the trap. No other pest activity observed at the time of inspection. Ensure to block/cover the hole in the wall next to the trap. Staff holds valid Foodsafe certificates.