Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-AAJTLV
PREMISES NAME
Morrisons Grill		Tel: (604) 540-1945
Fax: (604) 540-1946
PREMISES ADDRESS
1658 Foster's Way
Delta, BC V3M 6S6		INSPECTION DATE
June 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Steve Tafoya		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Concentration level of sanitizer is undetectable in the spray bottle of sanitizer solution.
Corrective Action(s): Check concentration level with test strip daily.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: More thorough cleaning of the floor is needed under the fryer under the equipment and shelves in dry storage.
Corrective Action(s): Move items out of the way when cleaning the floor and clean all the way to the back wall.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing station is satisfactory.
Temperature of refrigeration is satisfactory.
General organization of the storage and cleaning have improved.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-AAJTLV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment