INSPECTION REPORT Health Protection AHEN-CD9U6N

PREMISES NAME Mauna Sushi		Tel: (604) 930-2949 Fax:
PREMISES ADDRESS 14839 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE April 7, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ma Zheng Rong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -100 to 200 ppm chlorine sanitizer was available inside the labelled sanitizer spray bottles. -Manual probe thermometer was available on-site to check internal food temperatures during the processing steps. -Operator is aware to clean and sanitize the probe thermometer prior to and after each use. -Cooking (74 degrees C or hotter) and hot-holding (60 degrees C or hotter) temperatures were reviewed. -Thermometer was available inside the upright freezer to monitor that it maintains a temperature at or below -18 degrees C. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.