Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B8ET8F
PREMISES NAME
McDonald's #8399		Tel: (604) 507-2250
Fax: (604) 597-8224
PREMISES ADDRESS
8586 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
January 14, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jodi Teranishi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is very good.
Hand-washing stations (front, back) supplied with cold/hot running water, soap, and paper towels.
Coolers (walk in, prep, upright, undercounter) < or = to 4 C.
Freezers (walk in, chest) < or = -18 C.
Thermometers for cold units - available;
Food items are stored in plastic insert containers with lids and labeled.
Hot-holding units > or = 60C.
Temperature log was kept up to date. No temperature issues were noted.
Three compartment sink - satisfactory;
Quat sanitizer available at 200 ppm concentration.
Dishwasher at 69.9 C & 50 ppm of Chlorine.
Surface sanitizer available in designated buckets with presoaked wiping cloths at 100 ppm chlorine solution.
Dry storage area is well organized. Dry food items stored off the floor at min 6 inches.
No signs of pest activity at the time of the inspection.
Pest control service - available;

Note: The Report # NTSD-B7DRZ3 has been delivered on site.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B8ET8F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment