INSPECTION REPORT Health Protection YTAN-B2QPWK

PREMISES NAME Browns Socialhouse (Langley Centre)		Tel: Fax:
PREMISES ADDRESS 101 - 20065 Langley Bypass Langley, BC V3A 8R6		INSPECTION DATE July 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Gillis		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Many cutting boards were significantly scored and stained. Corrective Action(s): Scores/grooves in surfaces cannot be properly washed and sanitized. Replace or sand down cutting boards such that surfaces are smooth and easily cleanable. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Reminder that inserts above line coolers must not be filled all the way to the tops. Only fill 1/2 - 2/3 full to promote better air circulation and to ensure adequate turnover of food items. - All handwashing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available in buckets and spray bottles at 200 ppm - All coolers were maintaining temperatures of 4C or colder - Freezeer measured to be at -18C - Hot held food items were measured to be above 60C - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Bar glasswasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle - Temperature and dishwasher records well maintained and up to date - Accurate thermometers available in coolers and for taking internal temperatures of food items - Food storage practices satisfactory. Dry storage areas organized, scoops were properly stored - Ice machine maintained in sanitary condition. In-use utensils were either held in ice or hot held - good. - Ventilation canopy observed to be clean. *Ensure professional cleanings are up to date. - Mop closet satisfactory. *Ensure no water is left in mop bucket overnight. - General sanitation good. Receiving and garbage area satisfactory. - Pest control in place. No signs of pest activity noted

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2QPWK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment