INSPECTION REPORT Health Protection RHEN-BG4SSP

PREMISES NAME Tim Hortons #3081		Tel: (604) 513-4449 Fax: (604) 513-9948
PREMISES ADDRESS H101 - 20159 88th Ave Langley, BC V1M 0A4		INSPECTION DATE September 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Prep cooler (sandwiches) observed a little dirty in some places. Inside base of unit has lots of food debris building up, and the stainless steel under the plexi-glass lids around and at hindges dirty. Corrective Action(s): This unit is due for a good cleaning. Staff cleaned upon request thanks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Hot holding above 60 C. Freezer temp. OK. Sani-buckets at 200 ppm quats/Dishwasher at 74 C final rinse at plate. OK. hand wash stations well equipped. Premises overall looks good. Make sure the prep cooler gets more frequent cleaning as a "high traffic area"