INSPECTION REPORT Health Protection KSTE-B6RU4Z

PREMISES NAME Brownies Chicken		Tel: (604) 315-3623 Fax:
PREMISES ADDRESS 3 - 22899 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE November 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gary Acutt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Shelving units in walk-in cooler have rust and debris on them. Rust and debris are at risk of falling into foods and contaminating them. [Date to be corrected by: December 13, 2018] Corrective Action(s): Replace shelving units / clean and apply painted plywood to shelves Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments 3-compartment sink method in effect. Bleach sanitizer at 100 ppm (1/2 tsp in 1 L water). *Note: the second sink should be filled with warm water to rinse off detergent residue. The third sink is for sanitizing (bleach water). The sanitizer will not be as effective if detergent is not rinsed off beforehand. Handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </= 4C Freezers operating at </= -18C Hot-holding occurring at </= 60C Temperatures recorded by staff daily UV light installed (bottom bulbs do not work, yet unit still does its job) General sanitation is excellent No signs of pests observed Permit posted with valid decal