INSPECTION REPORT Health Protection AKAO-ATTUBN

PREMISES NAME Moreno's Market & Deli		Tel: (604) 534-4500 Fax: (604) 534-4610
PREMISES ADDRESS 230 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE December 7, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Trevor Moreno		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Internal temperature of whole cooked chickens in the hot holdig display unit registered 55-57 C. Corrective Action(s): Adjust or repair the unit so that chickens are alway held at 60 C or hotter. Check and record internal temperatures at least once a day.(Immediately). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): 1. Clean the debris build up underneath the deli preparation coolers. Clean the debris between the floor and wall in deli area as well as the gap between deli cooler and floor. (By Dec. 2017). 2. Clean the dust build up around condensers in the meat storage coole in meats department (By Dec. 15, 2017). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dust and debris accumulation noticed under the grills in the front dairy display cooler as well as above-counter sandwich storage cooler. Temperature on the milk storage side ranged from 6-7 degrees C. Corrective Action(s): Thoroughly clean both coolers to remove all dirt and debris. Adjust or service the coolers so that these units maintain 4 C or below at all times. (By December 8, 2017). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # 225710 of Feb-05-2016 Adequate handwashing stations not available for employees [s. 21(4)] (- Provide wall mounted liquid soap dispensers at Bistro double sink deli area sink and meat section sink.)

Comments

* No temperature monitoring logs were available at the time of inspection. Ensure to monitor and record temperatures for all coolers and hot held foods at least once a day. Walk-in cooler below 4 C. Deli cooler below 4 C. Meats/poultry display cooler below 4 C. Deli preparation cooler below 4 C Display coolers below 4 C. Produce coolers below 4 C. Walk-in freezer below 4 C. Hot holding of soups > 60 C. Bleach sanitizer in spray bottles and in sanitizing sinks tested 200 ppm. Hand wash station supplied with liquid soap and paper towels. * Attention must be paid to sanitation of food equipment.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-ATTUBN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment