INSPECTION REPORT Health Protection EMGE-BM22C4

PREMISES NAME Greek Islands II		Tel: (604) 702-1881 Fax:
PREMISES ADDRESS 45785 Hocking Ave Chilliwack, BC V2P 1B5		INSPECTION DATE February 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gus Sahamis		NEXT INSPECTION DATE February 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat stored in drawers at grill coolers at 14.5C Corrective Action(s): Operator removed meat and placed intp working coolers at less than 4C. Meat was placed into the drawers less than 1 hour ago (restaurant just opening) Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Grill line cooler drawers 14.5C Corrective Action(s): Remove food (food placed into cooler within 1 hour, just opening for the evening) place food into working cooler at less than 4C. Have cooler serviced/adjusted to maintain less than 4C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor at back dish pit worn and pooling water observed Corrective Action(s): Resurface floor, must be smooth/easily cleanable. Address issue of pooling water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hand sinks equipped with soap and paper towels Quats over 200ppm residual Hot holding over 60C Iodine over 12.5 ppm in glasswasher New steam table, new salad fridge, removed old fridge, new glass washer