INSPECTION REPORT Health Protection RWOG-AVDTEE

PREMISES NAME South Castle Korean Restaurant		Tel: (604) 939-4000 Fax:
PREMISES ADDRESS C - 1126 Austin Ave Coquitlam, BC V3K 3P5		INSPECTION DATE January 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyung Sue Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-AVBUTD of Jan-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher only reached 66C at the time of inspection. Technician is expected to look at the machine tomorrow (Jan 25, 2018).)

Comments

- High temp dishwasher reached 84C at the final rinse cycle - Handsink no longer obstructed by food cart; please move the stack of empty buckets - Ice machine has been cleaned - Other cleaning WIP, continue to clean and maintain Thank you