INSPECTION REPORT Health Protection NMAR-ASJSHF

PREMISES NAME Subway #39667		Tel: (604) 534-1442 Fax:
PREMISES ADDRESS 150 - 19653 Willowbrook Dr Langley, BC V2Y 1A5		INSPECTION DATE October 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jubraj Bhinder		NEXT INSPECTION DATE November 02, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The only sanitizer spray bottle solution at below 100 ppm Quats, ineffective. Corrective Action(s): Ensure sanitizer is in use at 200 ppm. Suggest keeping wiping cloths in sanitizer between use, change solution 2-4 hours or as needed. Ensure sanitizer in spray bottles is at 200 ppm Quats. Discussed solution preparation for staff, solution prepared and tested, at 200 ppm Quats Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink faucet leaks in various fittings. Faucet spout aerator missing (patched with black electrical tape), water shut off handles/levers leaking Corrective Action(s): Adjust, repair or replace. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hand washing sink at staff entry area is not functional, hot and cold water are turned off. Hot water faucet shut off malfunctionings. Note Alternated handwashing station available Corrective Action(s): Hand washing sink to be functional with hot and cold water, hot water shut off not function Violation Score: 5 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite lack the Required food safe training. Corrective Action(s): Foodsafe training required. Complete by November 30, 2017 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers below 4 Celsius. Frozen foods below -18 Celsius. Hot held foods. Sanitizer prepared staff directed to sanitize surfaces. Re-inspection required November 2, 2017

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-ASJSHF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment