INSPECTION REPORT Health Protection CTIN-ATYR6U

PREMISES NAME McDonald's #29716		Tel: (604) 718-1015 Fax: (604) 718-1018
PREMISES ADDRESS 4801 Hastings St Burnaby, BC V5C 2L1		INSPECTION DATE December 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andy Bates		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. One flat of raw eggs stored on the counter at 11-14C. No time tracking. Manager informed that the eggs are usually stored in the cooler but staff took them out for breakfast. 2. No time tracking noted for sliced cheese as the hand on the clock timer (manual change hands on clock for each ingredient on 2/4 hour rule) is missing altogether. Corrective Action(s): 1. Eggs discarded. Take out smaller amounts of eggs during rush hour and keep the remaining eggs in the cooler at 4C. 2. Use labels to indicate time for now until the regular timer is replaced. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Reviewed manual warewashing procedure with onsite manager and was informed that 50ppm Quats required for sanitizing and uncertain how long dishware are submerged for. 2. Small amount of mildew noted in ice machine. Corrective Action(s): 1. Please review all manual warewashing procedures as per sign posted on wall with all staff. Wash, rinse and sanitize in 200ppm Quats for 1 minute then air dry. 2. Ice machine is cleaned quarterly by Hamilton as per report. Please have onsite staff clean on regular basis as well if mildew is noted. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted around handsink by coffee station and in mop sink area. A bucket of dirty mop water left in the janitorial room. Corrective Action(s): Ensure to empty mop water and close janitorial door after use. Increase cleaning around areas where acitivity is noted. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on the floor of walk-in freezer (english muffin, pastries etc.) and dry storage room (single use containers). Corrective Action(s): Please clean noted areas more regularly. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: No cover for ceiling lights in janitorial room. Corrective Action(s): Please install covers for ceiling lights. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available; air dryer for washrooms Walk-in cooler: 3C Walk-in freezer: -16C Coolers: 4C Hot holding units: 62 to 78C (sausages, eggs, chicken strips, nuggets, pies etc.) Thermometer available to determine food temperatures (160-165F) Probes are sanitized between uses Dishwasher (low temp): 100ppm chlorine at plate Chlorine and quats strips onsite Ice scoops all stored in designated slots and ice bins are maintained in sanitary condition Temperature logs up to date Ecolab monthly pest control reports reviewed onsite - please repair loose tile identified by rear door on service report ***Note: Wiping clothes submerged in chlorine solution is now allowed 3 hour time limit and between 50-100ppm chlorine as per sanitation procedure onsite. Will verify if this is approved.