INSPECTION REPORT Health Protection ABAI-AXVUV8

PREMISES NAME Active Body Express		Tel: (604) 418-3009 Fax:
PREMISES ADDRESS 101 - 4199 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE April 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josephine Tortora		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted Kangen water device obstructing convenient access to hand sink. Device was completely blocking hot water tap. Corrective Action(s): Remove or relocate device so that the hand sink is fully accessible. Telephone conversation with operator who said that the filter on the kangen device has recently been changed and the device was not put back to it's proper location which is behind the hand sink. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash station was fully equipped with soap, paper towel, hot and cold running water. See violation code 401 re: accessibility*. All coolers 4C or less (prep cooler, upright two door cooler...etc) Freezers x 3 all less than -18C Premises is approved to make smoothies and juices on site and sells premade meals. No premade meals on site at time of inspection. Ensure all foods are from approved sources and keep documentation on site. No documentation on site for protein balls. Confirmed supplier is still training day cafe (via telephone with operator). New coffee machine added - located beside hand sink. Not in use at time of inspection. Device is small and based on staff member explanation, requires minimal food handling. No concerns at this time. Do not make any changes to the operation without obtaining health approval. This includes adding equipment and menu items. Good general sanitation.No obvious sign of pest activity noted at time of inspection Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in sanitizing compartment of ware washing sink, and in container with cloth submerged 200ppm Manual ware washing procedures reviewed at time of inspection – no concerns. Ensure juicer on site is taken a part and fully cleaned/sanitized at least every 4 hours after initial use. All foods appeared protected (ie. covered, stored off the ground...etc) Foodsafe trained staff on duty. Information pamphlet for foodsafe expiration/recertification provided. Transfat check conducted* Email required outstanding items* to the undersigned and email provided on business card.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-AXVUV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. No 04/27/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. No 04/27/2018 Time Spent: 0.25 hour Specific comments: - Provide nutrional information and ingredients list for protien balls*. Keep all nutritional information documentation for products on site at all times.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment