Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-CB3V8N
PREMISES NAME
Dairy Queen #26966		Tel: (604) 526-5633
Fax:
PREMISES ADDRESS
708 6th Ave
New Westminster, BC V3M 2B3		INSPECTION DATE
January 27, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
February 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed on and underneath shelving in the back storage room.
Corrective Action(s): Ensure that a professional pest control company comes on site within one week and provide the report to Fraser Health. Also, ensure that the droppings are cleaned within one week.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Vent to the exterior was observed in the back storage room, which is a potential entry point for pests.
Corrective Action(s): Ensure that this is fixed, and that other potential entry points are identified and sealed.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand washing sink fixture is loose.
Corrective Action(s): Ensure that it is fixed within one week.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff on site did not have FoodSafe level 1 certification or training in an equivalent course.
Corrective Action(s): Ensure that at least one staff member at all times has FoodSafe level 1 or training in an equivalent course.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All coolers were < 4 C.
Freezer were < -18 C.
Hand sinks supplied with hot and cold water, soap and paper towels.
Quats sanitizer was at 200 ppm.
Temperature records and cook logs are up to date.

-Follow up inspection in one week.