Fraser Health Authority



INSPECTION REPORT
Health Protection
VTUR-AAFPKS
PREMISES NAME
Classic Pizza		Tel: (604) 557-9922
Fax:
PREMISES ADDRESS
105 - 31789 South Fraser Way
Abbotsford, BC V2T 1V2		INSPECTION DATE
May 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nirmal Sandhu		NEXT INSPECTION DATE
June 06, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: * Some build up noted on edges near walls, etc.
Corrective Action(s): * Clean and sanitize all areas with build up near walls/baseboards, legs of equipment
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: * Items on site not used for business should not be stored on site
Corrective Action(s): * Remove all items not used for business and only keep what is used for business on site
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Sanitizer was available and at 200 ppm chlorine residual in bucket to store wiping rags
* Cold-holding units were 4'C/40'F or colder
* Hot-holding unit for pizza was
* Food was covered in storage areas
* Some minor cleaning to be done near wall areas, etc.
* Products/equipment not used for business to be removed
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VTUR-AAFPKS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment