INSPECTION REPORT Health Protection AHEN-B5LUQZ

PREMISES NAME Chui Hong Korean Chinese Restaurant		Tel: (604) 581-8809 Fax:
PREMISES ADDRESS 105/106 - 15976 108th Ave Surrey, BC V4N 5V6		INSPECTION DATE October 16, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Lee Jeong Min		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # AHEN-B5KT9H of Oct-15-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Buildup of black debris was observed inside the ice machine (back interior and left hand side). This was shown to the Operator's husband at the time of inspection who mentioned that they would have the ice machine drained, cleaned and sanitized today. )

Comments

Follow up inspection: -Interior surface of the ice machine was in a sanitary condition at the time of the follow up inspection. Operator mentioned that they cleaned and sanitized it yesterday upon draining the ice. -100 ppm chlorine sanitizer was available inside a bucket with wiping cloths in the front service area.