INSPECTION REPORT Health Protection DWAG-CC6T9C

PREMISES NAME Subway #10452		Tel: (604) 538-2464 Fax:
PREMISES ADDRESS 105 - 1797 152nd St Surrey, BC V4A 4N3		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Bahia		NEXT INSPECTION DATE March 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quaternary ammonium sanitizer dispenser measured dispensing with less than 100 ppm in concentration. Sanitizing spray bottles measured with less than 50 ppm in concentration. Operator also stated sanitizer in the bottles were switched out every couple of days. Corrective Action(s): Operator changed the stock bottle and able to dispense 200 ppm quaternary ammonium sanitizer. Refill the 3 compartment sink and spray bottles with 200 ppm quaternary ammonium sanitizer. Clean and sanitize all food contact surfaces. Sanitizer should be switched out every couple of hours as the concentration decreases over time. Ensure test strips are used to verify the concentration of the food sanitizer. Violation Score: 15

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator did not have a valid FOODSAFE Level 1 or equivalent certificate. Corrective Action(s): Retake FOOSAFE Level 1 or equivalent course and obtain a valid certificate. Correct by: Apr 3, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in, sandwich and under the counter coolers maintained at 4C or less. - Walk-in freezer maintained at -18C. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels - Vegetable slicer maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time. *Signature not required due to Covid19 pandemic.