INSPECTION REPORT Health Protection JFEN-BHNSZ3

PREMISES NAME A&W #0079		Tel: (604) 533-1917 Fax:
PREMISES ADDRESS 410C - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nick Nuraney		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food preparation area at handsink is not adequate. Bag of onions found stored in handsink. Corrective Action(s): Please provide an alternative area to prep vegetables that does not block handsink nor is it directly beside handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. Freezers in main area are all maintaining foods at -18 degrees C. or colder. Note: unable to check storage room freezer at time of inspection. Ensure that it is maintaining foods at -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Sanitizer measured 200 PPM Quat residual at time of inspection. Hot holding of gravy was at 60 degrees C. or hotter. Timers in use for all room temperature holding of foods. Ensure that all hard to reach shelves are cleaned to remove dust and debris.